Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami-based franchisees David Edgerton (1927–2018) and James McLamore (1926–1996) purchased the company in 1959 and renamed it "Burger King". Over the next half-century, the company changed hands four times and its third set of owners, a partnership between TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, took it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in the company in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with its partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons under the auspices of a new Canadian-based parent company named Restaurant Brands International.
The 1970s were the "Golden Age" of the company's advertising, but beginning in the mid-1980s, Burger King advertising began losing focus. A series of less successful advertising campaigns created by a procession of advertising agencies continued for the next two decades. In 2003, Burger King hired the Miami-based advertising agency Crispin Porter + Bogusky (CP+B), which completely reorganized its advertising with a series of new campaigns centered on a redesigned Burger King character nicknamed "The King", accompanied by a new online presence. While highly successful, some of CP+B's commercials were derided for perceived sexism or cultural insensitivity. Burger King's new owner, 3G Capital, later terminated the relationship with CP+B in 2011 and moved its advertising to McGarryBowen to begin a new product-oriented campaign with expanded demographic targeting. (Full article...)
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Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region's Muslim population in particular. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. (Full article...)Selected cuisine -
Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning. Traditional dishes often demand lengthy preparation. Many Poles take time to serve and enjoy their festive meals, especially Christmas Eve dinner (Wigilia) on December 24, or Easter breakfast, both of which could take several days to prepare. (Full article...)Selected ingredient –
Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later Mesoamerican civilizations also consumed chocolate beverages before being introduced to Europe in the 16th century.
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions without any added sugar. Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce Dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter, or added vegetable oils and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. (Full article...)
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Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.
There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. (Full article...)
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.
Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. (Full article...)Selected image –
Selected biography –
B. August 15, 1912 – d. August 13, 2004
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Full article...)
Did you know (auto-generated) –
- ... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes described in a review as a "Persian-tapas gateway into the ancient cuisine"?
- ... that the island bronze-naped pigeon is a popular food at bars and parties on São Tomé?
- ... that Cibo paints Italian food over neo-fascist graffiti?
- ... that the Cantonese cooking channel Made With Lau began generating about US$50,000 per month in YouTube advertising revenue in under a year?
- ... that Raymond Bushland and Edward F. Knipling won the 1992 World Food Prize for developing the sterile insect technique which eliminated parasitic screw-worms from the United States?
- ... that Steven A. Shaw, one of the first food bloggers, decided to pursue the career that he loved after the early death of his father?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
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New articles
Rules | Match log | Results page (for watching) | Last updated: 2024-05-17 19:15 (UTC)
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- Fulcrum Coffee (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-17, score: 10
- Kutach (edit | talk | history | links | watch | logs | tools) by PiMaster3 (talk · contribs · new pages (3)) started on 2024-05-16, score: 20
- White Rhino Coffee (edit | talk | history | links | watch | logs | tools) by Blizzleduh (talk · contribs · new pages (1)) started on 2024-05-15, score: 10
- On2Cook (edit | talk | history | links | watch | logs | tools) by Roadrazer84 (talk · contribs · new pages (1)) started on 2024-05-15, score: 10
- MDH and Everest global safety concerns (edit | talk | history | links | watch | logs | tools) by Sherenk1 (talk · contribs · new pages (1)) started on 2024-05-15, score: 20
- Domoda (edit | talk | history | links | watch | logs | tools) by Monomi0 (talk · contribs · new pages (1)) started on 2024-05-14, score: 10
- Egg Yolkeo (edit | talk | history | links | watch | logs | tools) by A.S. Brown (talk · contribs · new pages (10)) started on 2024-05-11, score: 20
- Magical Golden Singing Cheeses (edit | talk | history | links | watch | logs | tools) by A.S. Brown (talk · contribs · new pages (10)) started on 2024-05-11, score: 10
- Kōji (food) (edit | talk | history | links | watch | logs | tools) by Ghilt (talk · contribs · new pages (4)) started on 2024-05-13, score: 10
- Koji (food) (edit | talk | history | links | watch | logs | tools) by Ghilt (talk · contribs · new pages (4)) started on 2024-05-13, score: 10
- Half and Half Doughnut Co. (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-13, score: 10
- Williams and Woods (edit | talk | history | links | watch | logs | tools) by GeneralBelly (talk · contribs · new pages (3)) started on 2024-05-12, score: 10
- Thamnaconus hypargyreus (edit | talk | history | links | watch | logs | tools) by Primium (talk · contribs · new pages (6)) started on 2024-05-12, score: 10
- Akbar Mirza Khaleeli (edit | talk | history | links | watch | logs | tools) by Bingchungus (talk · contribs · new pages (2)) started on 2024-05-12, score: 10
- Garry Kennebrew (edit | talk | history | links | watch | logs | tools) by AllWeKnowOfHeaven (talk · contribs · new pages (3)) started on 2024-05-06, score: 10
- Demonstration kitchen (edit | talk | history | links | watch | logs | tools) by Whoisjohngalt (talk · contribs · new pages (2)) started on 2024-05-12, score: 20
- China in Box (edit | talk | history | links | watch | logs | tools) by Vitorperrut555 (talk · contribs · new pages (1)) started on 2024-05-12, score: 20
- Chinatown Ice Cream Factory (edit | talk | history | links | watch | logs | tools) by ForsythiaJo (talk · contribs · new pages (66)) started on 2024-05-11, score: 10
- Pepsi AM (edit | talk | history | links | watch | logs | tools) by Tatsnorad (talk · contribs · new pages (2)) started on 2024-05-11, score: 20
- South Bend Chocolate Company (edit | talk | history | links | watch | logs | tools) by CusterDome (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Hey Chicken! (edit | talk | history | links | watch | logs | tools) by Luvcraft (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Ko Omm (edit | talk | history | links | watch | logs | tools) by Sattwaikyaw (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Soumaintrain (cheese) (edit | talk | history | links | watch | logs | tools) by WillBanz (talk · contribs · new pages (1)) started on 2024-05-11, score: 20
- SugarBun (edit | talk | history | links | watch | logs | tools) by The Bangsawan (talk · contribs · new pages (3)) started on 2024-05-11, score: 10
- List of whisky brands in England (edit | talk | history | links | watch | logs | tools) by ChefBear01 (talk · contribs · new pages (4)) started on 2024-05-10, score: 20
- Donut Factory (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-10, score: 10
- Causa (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-10, score: 10
- Rania (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-10, score: 10
- Adams Oyster Company (edit | talk | history | links | watch | logs | tools) by DMVHistorian (talk · contribs · new pages (14)) started on 2024-05-10, score: 10
- Spaghetti alla siracusana (edit | talk | history | links | watch | logs | tools) by JackkBrown (talk · contribs · new pages (3)) started on 2024-05-09, score: 10
- Puffed rice cakes (edit | talk | history | links | watch | logs | tools) by 2003:CA:8718:D68F:4AEE:DFFA:5B34:E259 (talk · contribs · new pages (1)) started on 2024-05-09, score: 30
- Osmotherium (edit | talk | history | links | watch | logs | tools) by LaraPoasting (talk · contribs · new pages (4)) started on 2024-05-09, score: 10
- Fresh Thyme (edit | talk | history | links | watch | logs | tools) by 96.69.249.93 (talk · contribs · new pages (2)) started on 2024-05-09, score: 10
- Chicago Steak Company (edit | talk | history | links | watch | logs | tools) by AbrilTheCarpenter (talk · contribs · new pages (2)) started on 2024-05-09, score: 20
- Nikolay Vereshchagin (edit | talk | history | links | watch | logs | tools) by Kolya Muratov (talk · contribs · new pages (3)) started on 2024-05-07, score: 10
- Cardinal slice (edit | talk | history | links | watch | logs | tools) by Pek (talk · contribs · new pages (22)) started on 2024-05-07, score: 10
- Big Potato Man (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (27)) started on 2024-05-06, score: 10
- 2024–25 West Ham United F.C. season (edit | talk | history | links | watch | logs | tools) by Egghead06 (talk · contribs · new pages (5)) started on 2024-05-06, score: 10
- Tarte à l'badrée (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (4)) started on 2024-05-06, score: 20
- Café Avole (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-05, score: 10
- Subric (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (4)) started on 2024-05-05, score: 10
- Association of Estonian Food Industry (edit | talk | history | links | watch | logs | tools) by Estopedist1 (talk · contribs · new pages (10)) started on 2024-05-05, score: 20
- Ghost Note Coffee (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-05, score: 10
- Integrated Aqua-Vegeculture System (edit | talk | history | links | watch | logs | tools) by Wiki142B (talk · contribs · new pages (1)) started on 2024-05-05, score: 10
- Bark City BBQ (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (102)) started on 2024-05-04, score: 10
- Fava (Greek dish) (edit | talk | history | links | watch | logs | tools) by Lambiam (talk · contribs · new pages (7)) started on 2024-05-04, score: 20
- Mian Nadeem Riaz (edit | talk | history | links | watch | logs | tools) by HRShami (talk · contribs · new pages (16)) started on 2024-05-03, score: 10
- Šumienkový zákusok (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (2)) started on 2024-05-03, score: 20
- Pudingový koláč (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (2)) started on 2024-05-03, score: 20
- Michelle Yoo (edit | talk | history | links | watch | logs | tools) by DrThneed (talk · contribs · new pages (14)) started on 2024-05-02, score: 10
- Biscuit warmer (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (4)) started on 2024-05-02, score: 10
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