Portal:Islands
The Islands Portal
This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)
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Shapinsay (/ˈʃæpɪnziː/, Scots: Shapinsee) is one of the Orkney Islands off the north coast of mainland Scotland. With an area of 29.5 square kilometres (11.4 sq mi), it is the eighth largest island in the Orkney archipelago. It is low-lying and, with a bedrock formed from Old Red Sandstone overlain by boulder clay, fertile. Consequently, most of the area is given over to farming. Shapinsay has two nature reserves and is notable for its bird life. Balfour Castle, built in the Scottish Baronial style, is one of the island's most prominent features, a reminder of the Balfour family's domination of Shapinsay during the 18th and 19th centuries; the Balfours transformed life on the island by introducing new agricultural techniques. Other landmarks include a standing stone, an Iron Age broch, a souterrain and a salt-water shower.
There is one village on the island, Balfour, from which roll-on/roll-off car ferries sail to Kirkwall on the Orkney Mainland. At the 2011 census, Shapinsay had a population of 307. The economy of the island is primarily based on agriculture with the exception of a few small businesses that are largely tourism-related. A community-owned wind turbine was constructed in 2011. The island has a primary school but, in part due to improving transport links with mainland Orkney, no longer has a secondary school. Shapinsay's long history has given rise to various folk tales. (Full article...)
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Menorcan cuisine refers to the typical food and drink of Menorca.
Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)Related articles
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Did you know –
- ... that plants grow around volcanic gas vents on Candlemas Island?
- ... that Tina Stege, who led the High Ambition Coalition at COP26, is from a country that may cease to exist with projected rises in sea level?
- ... that Curtis Island has risen by 18 metres (59 ft) during the last 200 years?
- ... that although Mayu Island has an area of less than one square kilometer (0.4 sq mi), it has two different temples honoring the same goddess?
- ... that a 1956 eruption of Bristol Island drove Argentina to abandon a hut they had built on Thule Island?
- ... that the St Helena Local Militia led the 1840 procession of Napoleon's body after its disinterment from his tomb on the island?
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- Listing of islands from the United Nations Island Directory