Acquasale
 Acquasale from Basilicata, Italy | |
| Alternative names | Acquasala, cialledda |
|---|---|
| Type | Antipasto |
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers |
| Variations | Caponata, panzanella |
Acquasale or cialledda is a typical dish in southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
It is made with stale bread, salt, extra virgin olive oil, tomato, oregano, egg, and peppers and served in a soup dish.[1][2][3][4][5]
See also[edit]
References[edit]
- ^ Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”
- ^ Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)
- ^ Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)
- ^ LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata
- ^ Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese
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