Portal:Coffee

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The Coffee Portal

Introduction

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

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The Coffee Bean & Tea Leaf in Saitama Prefecture, Japan

The Coffee Bean & Tea Leaf (sometimes shortened to simply "Coffee Bean" or "The Coffee Bean") is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California.

As of 2017, the chain had over 1,000 self-owned and franchised stores in the United States and 31 in other countries. (Full article...)

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The following are images from various coffee-related articles on Wikipedia.

Image 1Moka pot (from Coffee preparation)
Image 2Coffee break in Belgrade (2013) (from Coffee culture)
Image 3Interior of an espresso bar from Baliuag, Philippines (from Coffeehouse)
Image 4A cup of coffee with cheesecake at a cafe in Helsinki, Finland (from Coffee culture)
Image 5The Coffee Bearer by John Frederick Lewis (1857) (from History of coffee)
Image 6Coffeepot (cafetière "campanienne"), part of a service, 1836, hard-paste porcelain, Metropolitan Museum of Art (from History of coffee)
Image 7Pope Clement VIII: The Pope who popularised coffee in Europe among Christians (from History of coffee)
Image 8A variation on the moka pot with the upper section formed as a coffee fountain (from Coffee preparation)
Image 9Allow cold brew to steep for 8 to 24 hours (from Coffee preparation)
Image 10Cafés in central Tirana (2017) (from Coffee culture)
Image 11Statue of Fernando Pessoa by Lagoa Henriques, next to the A Brasileira café, in Chiado, Lisbon. (from Coffeehouse)
Image 12Monsooned Malabar arabica, compared with green Yirgachefe beans from Ethiopia (from History of coffee)
Image 13Caffè Florian in Venice (from Coffeehouse)
Image 14Coffee house culture between Vienna and Trieste: the coffee, the newspaper, the glass of water and the marble tabletop (from History of coffee)
Image 15Coffeehouses often sell pastries or other food items. (from Coffeehouse)
Image 16A coffeehouse in Cairo, 18th century (from Coffeehouse)
Image 17Café Mélange, Vienna (from Coffeehouse)
Image 18The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers. (from Coffeehouse)
Image 19Café Tortoni is an emblematic café in Buenos Aires. Frequented by Jorge Luis Borges among many other figures of Argentina. (from Coffeehouse)
Image 20Coffee plantation (from History of coffee)
Image 21Single serve Vietnamese drip filter (from Coffee preparation)
Image 22A coffee bearer, from the Ottoman quarters in Cairo (1857) (from Coffee culture)
Image 23Wheel coffee grinder (from Coffee preparation)
Image 24Caffe Reggio on MacDougal Street in New York City's Greenwich Village which was founded in 1927 (from Coffeehouse)
Image 25Dutch coffee-roasting machine, c. 1920 (from Coffee preparation)
Image 26A shop specialised in drip coffee in Nakhon Ratchasima, Thailand (from Coffeehouse)
Image 27Drip coffee maker (from Coffee preparation)
Image 28Family in Söderhamn, Sweden, seated for fika (c. 1916) (from Coffee culture)
Image 29Café Zimmermann, Leipzig (engraving by Johann Georg Schreiber, 1732) (from History of coffee)
Image 30Home espresso machine with pump (from Coffee preparation)
Image 31In a pour-over, the water passes through the coffee grounds, gaining soluble compounds to form coffee. Insoluble compounds remain within the coffee filter. (from Coffee preparation)
Image 32Syrian Bedouin from a beehive village in Aleppo, Syria, sipping the traditional murra (bitter) coffee, 1930 (from History of coffee)
Image 33A coffeehouse in Damascus (2003) (from Coffee culture)
Image 34A 1652 handbill advertising coffee for sale in St. Michael's Alley, London (from History of coffee)
Image 35Inside of a kopitiam, Malaysia (from Coffeehouse)
Image 36A coffeehouse in London, 17th century (from Coffeehouse)
Image 37Café Kampela, Helsinki (from Coffeehouse)
Image 38A coffee shop in Angeles City, Philippines (from Coffeehouse)
Image 39Roadside café on the summer terrace. Buryatia, Russia (from Coffeehouse)
Image 40Dutch engraving of Mocha in 1692 (from History of coffee)
Image 41The Federal Coffee Palace, built on Collins Street, Melbourne, in 1888, was the largest and grandest Coffee Palace ever built. It was demolished in 1973. (from Coffeehouse)
Image 42An espresso by the glass in Trieste - in the local dialect "Nero in B" (from Coffee culture)
Image 43Filter coffee being brewed (from Coffee preparation)
Image 44Palestinian women grinding coffee, 1905 (from History of coffee)
Image 45A café in a former church, Utrecht (from Coffeehouse)
Image 46Caffè San Marco in Trieste, known for its artists, writers and intellectuals (2014) (from Coffee culture)
Image 47Café neon sign in Breda (from Coffeehouse)
Image 48Centre Place, Melbourne. Australia and New Zealand have competing claims as being the birthplace of the "flat white". (from Coffeehouse)
Image 49Trieste from where the cappuccino spread (from Coffeehouse)
Image 50"Discussing the War in a Paris Café", The Illustrated London News, 17 September 1870 (from Coffeehouse)
Image 51Les Deux Magots in Paris, once a famous haunt of French intellectuals (2006) (from Coffee culture)
Image 52Coffee grinder (from Coffee preparation)
Image 53Rumah Loer, a contemporary-style coffee shop (Indonesian: rumah kopi kekinian) in Palembang, Indonesia (from Coffeehouse)
Image 54Moka 2 Cup Coffee Fountain (from Coffee preparation)
Image 55A Viennese coffeehouse (2004) (from Coffee culture)
Image 56A Viennese café (from Coffeehouse)
Image 57Commercial espresso machine (from Coffee preparation)
Image 58Caffè Florian in Venice (2015) (from Coffee culture)
Image 59Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art (from History of coffee)
Image 60Various grinders for coffee and spices (from Coffee preparation)
Image 61The word coffee in various European languages (from Coffeehouse)
Image 62Home espresso machine without pump (only with steam pressure) (from Coffee preparation)
Image 63The Grey Owl Coffee shop in Norman, Oklahoma (from Coffeehouse)
Image 64Central European Habsburg coffee house culture: news, coffee, the glass of water and the marble table top (2004) (from Coffee culture)
Image 65A coffee shop at a library in Melbourne (2006) (from Coffee culture)
Image 6618th century French plan of Mocha, Yemen. The Somali, Jewish and European quarters are located outside the citadel. The Dutch, English, Turkish and French trading posts are inside the city walls. (from History of coffee)

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... that Jamaica exports more than 80 per cent of its production of Jamaican Blue Mountain Coffee to Japan?

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Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.

A single shot of espresso, by contrast, is called a solo ("single") and was developed because it was the maximum amount of ground coffee that could practically be extracted by lever espresso machines. At most cafés outside of Italy, a doppio is the standard shot. Because solos require a smaller portafilter basket, solo shots are often produced by making ("pulling") a doppio in a two-spout portafilter and only serving one of the streams; the other stream may be discarded or used in another drink. (Full article...)

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Viennese coffee house

Credit: V. Kostitsin-Teterin

Einspaenner Coffee: A Viennese specialty. It is a strong black coffee served in a glass topped with whipped cream, it comes with powdered sugar served separately.

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... that Arab Coffeehouse depicts Henri Matisse's visit to Tangier, where he saw its locals gaze for hours into fishbowls?
... that the Chronicle of the 20th Century was so heavy that it was said to be "the first coffee table book seriously to threaten the well-being of coffee-tables"?
... that Monmouth Coffee Company in Covent Garden was one of the foundations for the third wave of coffee in London?
... that the short story collection Drinking Coffee Elsewhere was chosen by John Updike as a selection for the Today Show book club on NBC?
... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
... that Kenyan coffee farmer "Pinkie" Jackson amassed Africa's largest collection of native butterflies?
... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
... that Bob Dylan poked Emmylou Harris when he wanted her to start singing during the recording of "One More Cup of Coffee (Valley Below)"?

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Web resources

World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
Coffee Research Foundation – based in Kenya, and founded in 1908
Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915

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v t e Coffee
Topics	Economics Fair trade History International Coffee Day Single-origin coffee Third-wave coffee
Production	Coffee production Organic coffee Shade-grown coffee Sustainable coffee List of countries by coffee production Coffee roasting Coffee wastewater Decaffeination Home roasting
Species and varieties	Arabica Benguet Blue Mountain Bonifieur Bourbon Geisha Kona Maracaturra Maragogipe Molokai S795 Sagada Charrieriana Liberica Barako Racemosa Robusta Sulu
Components	Cafestol Caffeic acid Caffeine Coffee bean Furan-2-ylmethanethiol Kahweol
Preparation	AeroPress Arabic coffee Jebena Brewed coffee Chemex Cezve Chorreador Coffeemaker Cold brew nitro Drip coffee Espresso doppio lungo ristretto Espresso machine French drip Karlsbad coffee maker French press Instant coffee Coffee syrup Knockbox Moka pot Neapolitan flip coffee pot Percolator Turkish coffee Vacuum maker Single-serve coffee container
Coffee drinks	Affogato Americano Beaten coffee Bica Bicerin Black Russian Cà phê sữa đá Café au lait Café com cheirinho Café con leche Café de olla Café Touba Caffè corretto Caffè crema Caffè macchiato Caffè mocha Cappuccino Carajillo Coffee cabinet Coffee milk Cortado Café Cubano Dalgona coffee Egg coffee Espresso Flat white Frappé coffee Frappuccino Galão Garoto Gassosa al caffè Iced coffee Indian filter coffee Ipoh white coffee Irish coffee Karsk Kopi Kopi luwak Kopi tubruk Kurdish coffee Latte macchiato Latte Liqueur coffee Long black Lungo Marocchino Mazagran Moretta Oliang Raf coffee Red eye Ristretto Rüdesheimer Kaffee Tenom coffee Turkish coffee White coffee White Russian Wiener Melange Yuenyeung
Organization lists	Bakery cafés Coffee companies Coffeehouses
Lifestyle	Barista Bikini barista Caffè sospeso Coffee break Coffee ceremony of Ethiopia and Eritrea CoffeeCon Coffee culture Coffee cupping Coffee palace Coffeehouse Historical coffeehouses Kopi tiam Latte art Viennese coffee house
Substitutes	Barley coffee Barley tea Barleycup Caro Cereal coffee Chicory Dandelion coffee Inka Maya nut Postum Qishr
Serving vessels	Coffee cup sleeve Cezve Demitasse spoon Tasse à café Zarf
Competitions	United States Barista Championship World Barista Championship World Brewers Cup
Misc.	Coffee and doughnuts Coffee bag Coffee service Coffee leaf rust Coffee wars Gustav III of Sweden's coffee experiment Canned coffee Coffee vending machine Used coffee grounds Sustainable coffee
Coffee portal Category: Coffee

v t e Coffee production by region
Top 20 producers (2014)	Brazil Colombia Costa Rica Dominican Republic Ecuador El Salvador Ethiopia Guatemala Honduras India Indonesia Java Ivory Coast Mexico Nicaragua Papua New Guinea Peru Tanzania Thailand Uganda Vietnam
Other cultivators	Angola Bolivia China Cameroon Cuba Democratic Republic of the Congo East Timor Guadeloupe Guam Haiti Jamaica Kenya Laos Martinique Panama Paraguay Philippines Puerto Rico Sri Lanka United States (Hawaii) Venezuela
Lists	List of countries by coffee production List of countries by coffee exports

v t e Coffee in Italy
Roasters	illy Lavazza Massimo Zanetti Beverage Group Caffè Pascucci Caffè del Doge Guglielmo Caffè
Historical Coffeehouses	Antico Caffè Greco Caffè Bardi Caffè-Pasticceria Cova Caffè Florian Caffè Giubbe Rosse Caffè Lavena Caffè Michelangiolo Caffè Quadri Caffè San Marco Caffè Fiorio Caffè Gambrinus Gran Caffè Doney Palazzina Majani, Bologna Pedrocchi Café Antico Caffè Spinnato
People	Alfonso Bialetti Francesco Illy Luigi Lavazza Angelo Moriondo
Technology	Bialetti Caffitaly Cimbali FrancisFrancis De'Longhi Elektra Faema Gaggia La Marzocco Lelit Rancilio Saeco Smeg
Drinks	Affogato Barbajada Bicerin Bombardino Caffè corretto Caffè crema Caffè macchiato Espressino Espresso Lungo Ristretto Doppio Latte macchiato Marocchino Mocaccino Shakerato Gassosa al caffè Moretta
Other	Barista Caffè sospeso Easy Serving Espresso Pod Espresso machine IperEspresso ISSpresso Lavazza A Modo Mio Moka pot Neapolitan flip coffee pot