Portal:Peru

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Introduction

The Peru Portal
The Peru Portal
Republic of Peru
República del Perú (Spanish)
CapitalLima
12°2.6′S 77°1.7′W / 12.0433°S 77.0283°W / -12.0433; -77.0283
ISO 3166 codePE

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has a population of over 32 million, and its capital and largest city is Lima. At 1,285,216 km2 (496,225 sq mi), Peru is the 19th largest country in the world, and the third largest in South America.

Peruvian territory was home to several cultures during the ancient and medieval periods, and has one of the longest histories of civilization of any country, tracing its heritage back to the 10th millennium BCE. Notable pre-colonial cultures and civilizations include the Caral–Supe civilization (the earliest civilization in the Americas and considered one of the cradles of civilization), the Nazca culture, the Wari and Tiwanaku empires, the Kingdom of Cusco, and the Inca Empire, the largest known state in the pre-Columbian Americas. The Spanish Empire conquered the region in the 16th century and Charles V established a viceroyalty with the official name of the Kingdom of Peru that encompassed most of its South American territories, with its capital in Lima. Higher education started in the Americas with the official establishment of the National University of San Marcos in Lima in 1551.

Peru's population includes Mestizos, Amerindians, Europeans, Africans and Asians. The main spoken language is Spanish, although a significant number of Peruvians speak Quechuan languages, Aymara, or other Indigenous languages. This mixture of cultural traditions has resulted in a wide diversity of expressions in fields such as art, cuisine, literature, and music. (Full article...)

Entries here consist of Good and Featured articles, which meet a core set of high editorial standards.

Peruvian pisco sour

A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to Peruvian cuisine and Chilean cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, about sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.

Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In 1916, he opened Morris' Bar in Lima, and his saloon quickly became a popular spot for the Peruvian upper class and English-speaking foreigners. The oldest known mentions of the pisco sour are found in newspaper and magazine advertisements, dating to the early 1920s, for Morris and his bar published in Peru and Chile. The pisco sour underwent several changes until Mario Bruiget, a Peruvian bartender working at Morris' Bar, created the modern Peruvian recipe for the cocktail in the latter part of the 1920s by adding Angostura bitters and egg whites to the mix. (Full article...)

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Dancers at Qoyllur Rit'i
Dancers at Qoyllur Rit'i
Photo credit: Ericbronder

Qolla dancers during the religious festival of Qoyllur Rit'i. Dressed with a knitted mask, a hat, a woven sling and a llama skin, qollas represent the aymara inhabitants of the Altiplano, located to the south of the Qoyllur Rit'i sanctuary. A Ch'unchu dancer can be seen in the background. Wearing feathered headdresses and a wood staff, ch'unchus represent the indigenous inhabitants of the Amazon Rainforest, to the north of the sanctuary. (more...)

Selected battle

Naval battle of Angamos

The Battle of Angamos (8 October 1879) was an important struggle in the War of the Pacific, where the Peruvian ironclad Huáscar was surrounded and captured by the Chilean Navy. The captain of the ironclad, Peruvian Admiral Miguel Grau, was killed in the combat. After this battle, the Peruvian Navy was unable to prevent the invasion of its territorial sea. The seas were cleared for the invasion of Peru and Bolivia. (more...)

In this month

  • May  2, 1866 - In the Battle of Callao during the Chincha Islands War a Spanish Fleet took on an alliance of Peru, Bolivia, Chile and Ecuador.
  • May 20, 1929 - The Peruvian Air Force was created by merging the aviation divisions of the Army and the Navy.

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The following are images from various Peru-related articles on Wikipedia.

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The Peruvian Army (Spanish: Ejército del Perú, abbreviated EP) is the branch of the Peruvian Armed Forces tasked with safeguarding the independence, sovereignty and integrity of national territory on land through military force. Additional missions include assistance in safeguarding internal security, conducting disaster relief operations and participating in international peacekeeping operations. It celebrates the anniversary of the Battle of Ayacucho (1824) on December 9. (Full article...)

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Cameron Diaz in 2007

American actress Cameron Diaz (1972– ) after visiting Machu Picchu with a green bag which had a red star

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